I love Asian food. And coconut milk. And peanuts. So why not throw them all together, make a dish out of it and be reminded of exotic places in the middle of Berlin winter?! I gave it a try and I’m quite happy about the result. It’s got a nice texture and will leave you warm and full of memories or dreams about the sun, traveling and foreign destinations.
Wow, sorry for not posting for so long – I’ve been really busy over the past two weeks as I’ve started to work at the Albert Schweitzer Stiftung für unsere Mitwelt finally, yeah! It’s a foundation that informs people about animal rights and welfare, the circumstances in agriculture and of course about vegan diets and nutrition. I’m so happy there, this is exactly what I want to do. I’m in the research department doing literature search, writing articles, dealing with recipes, vegan nutrition, health and psychological strategies for campaigning and marketing. Ok, now on to the new recipe ; )
vegänsch. 