At the Albert Schweitzer Stiftung für unsere Mitwelt, we’ve published our first big study! The original title is »Ernährungsphysiologische Bewertung von konventionell und ökologisch erzeugten vegetarischen und veganen Fleisch- und Wurstalternativen«. This roughly translates into »A nutritional science review of conventional and organic vegetarian and vegan meat and sausage alternatives«.
You can download the full study here. The main results are also summarised in our article here (unfortunately, the study is only available in German). That’s why I’ll give you a quick English summary below. Continue reading →
Namaste and welcome back on my blog! Yeah, I know, it’s been a while… I’ve been active on my Instagram (follow me here) and on Facebook (like me, too), but really neglected my website. There’s not really a reason for staying away, and I’ve tried more than once to write a blog post on all the other topics next to veganism that make me thoughtful at the moment. Continue reading →
Regarding the title, you might wonder what ‘morning glory’ is (or you might think something ambiguous ;)) – it’s really yummy greens mostly used in Thai dishes and also known as water spinach or convulvus. Continue reading →
Five weeks ago, I’ve been to Namibia with my aunt to attend a friend’s wedding in Windhoek. Wow, what a week! Most of the time we were quite busy preparing the wedding weekend and catching up with all the friends and family, but we also had some time to check out Swakopmund on the coast (where the above picture was taken). It’s an amazing country and one week was definitely too short! So was my food experience, but I still wanted to share my experiences with you.
Happy New Year! I’m gonna start the new year with a long overdue post: Eating vegan in Lisbon. About six weeks ago, I went there for work for five days. Even though it was autumn there as well and the weather kept changing, we managed to catch some sun – and eating vegan wasn’t a problem either! It’s a beautiful city and people are very friendly. This is quite a short post as I didn’t have particularly fancy food all the time, but I wanna show and encourage you to eat vegan on holiday or trips abroad, even when you don’t speak the language :)