After our Zwiebelkuchen and Fig & Berry Dessert turned out so nicely, my friend Joanna and me keep cooking together regularly. This delicious soup recipe, created by Joanna, is just the perfect winter food – warming, nourishing, healthy and still super delicious. I especially like the combination of potatoes and sweet potatoes, but you can also do it with only one of them.
It’s finally winter in Berlin and I was craving a bowl of warm, healthy and delicious food after work when I had to think of Chili con Carne. I haven’t had it for ages and never did a vegan version by myself, so it was time to give it a try. This one here is free from processed foods, additives or other artificial flavours – instead it is filled with delicious veggies, tofu and spices. It only takes about 20 minutes to prepare and is super simple.
