Recently, I’ve been to Stockholm for a week, and I just wanted to share the wonderful food I had there with you.
Although I can’t say that much about the whole ‘vegan scene’, Sweden seems quite a nice place for people with allergies. A lot of dishes and products are marked as ‘gluten-/lactose-/dairy-/nut- or soy-free’ in restaurants, hotels or shops. Nobody frowns upon you if you ask what’s exactly in your food, and if someone looked a bit puzzled when I said ‘vegan please’, I just explained that I’d like my food vegetarian, dairy- and egg-free, simple as.
vegänsch. 