After trying these, you’ll wonder why you ever baked a cake in the oven. And why you used sugar. And white flour. And not fresh, raw ingredients that are actually good for you and taste amazing. I made these delicious avocado chocolate cupcakes for my family when I was home last week.
Actually, when I look at this, there wasn’t much “cooking” involved, as they were all raw recipes that were simply warmed a little. But anyway, let’s start from the beginning: A friend, Therese, and I decided to arrange a vegan-cooking-&-eating-day taking the time to research recipes, buying all the fresh ingredients together, before cooking, preparing and decorating. Then, of course, eating all we made!
After being inspired by our favourite blogs, it was clear: Gazpacho (cold Spanish vegetable soup, made after Vegan Guerilla’s recipe) as a starter, zucchini-lasagna-rolls (from this (r)awesome blog) as a main, and healthy vegan chocolate lava cakes (adapted from the lovely Gluten-free Vegan Girl) it is!
So first we went shopping…
vegänsch. 