It’s autumn – leaves are falling (ok, I’m late with this post, in Berlin they’ve already fallen by now) and the shelves are full of seasonal veggies. In Germany, we don’t really distinguish between a squash and a pumpkin (no idea, why), so for my German readers, a butternut tart will definitely be just another pumpkin tart. For all the rest: Even though I’ve used butternut squash, this still tastes similiar to a ‘normal’ pumpkin bake. Continue reading
Yeah, it’s autumn (ok, almost close to winter) and that means it’s pumpkin and soul food time! As I love lasagna, mushrooms and pumpkin, I had to throw everything together, top it with a creamy sauce and refine it with something special like cinnamon – et voilà, here’s a perfect warming and comforting dinner.
After our Zwiebelkuchen and Fig & Berry Dessert turned out so nicely, my friend Joanna and me keep cooking together regularly. This delicious soup recipe, created by Joanna, is just the perfect winter food – warming, nourishing, healthy and still super delicious. I especially like the combination of potatoes and sweet potatoes, but you can also do it with only one of them.
vegänsch. 