My 2nd vegan birthday: Still lovin’ cakes!

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Browsing through my drafts, I noticed that I haven’t shared my birthday pictures on the blog yet – so here you are!

After my first vegan birthday last year, I celebrated my second vegan birthday (and my 26th ‘real’ birthday) at home again. After a wonderful house party in Berlin, where I was so busy chatting, mingling and having fun that I didn’t even take pictures (I thought that’s impossible!), I went back home to my parents’ and had some friends and family over for cake and dinner. See below what I cooked and baked…

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Creamy Mushroom Pasta

Creamy Mushroom Pasta

Here’s another easy seasonal dish for you – creamy, vegan, fresh mushroom pasta. When I was thinking about what to cook with my friends Maria and Rike on a really autumnish evening, I suddenly had to think of creamy mushrooms. I haven’t tried a white mushroom sauce since I’m vegan, so we were more than happy in the end that it turned out that delicious.

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