Holy Granola! After spending two weeks in the States this year, I’ve asked myself: How can Germans live without Granola? We do have our “Knuspermüsli”, but this definitely doesn’t keep up with the awesomeness of a good Granola and the choice you have in the U.S. Unfortunately, most of the granola or Knuspermüsli you can buy at the supermarket is filled with refined sugars or syrups, non-vegan ingredients like honey and lactose, or just a rip-off with too few quality nuts. This calls for a home-made Granola recipe, just as crunchy and delicious as it should be, but vegan and healthy.
I was asking myself how to name this creation of a breakfast dish I have almost every morning – I think the actual name sums it up best: It’s richer than a shake, creamier than a muesli, healthier than custard and crunchier than mousse. So just try it and enjoy how good it is for you – and if you find a suitable name for it, please let me know ; )