I know, I know – there are like one trillion of Guacamole recipes on the internet, and most of them are even vegan. This one’s my favourite one though, and as I love eating Guac and taking pictures of it, I’m gonna share it with you. Grab a ripe avocado and in like three minutes, you’ll have the freshest and yummiest snack/dipping sauce/nacho sauce/bread spread/green ketchup/condiment etc. Enjoy!
It’s finally winter in Berlin and I was craving a bowl of warm, healthy and delicious food after work when I had to think of Chili con Carne. I haven’t had it for ages and never did a vegan version by myself, so it was time to give it a try. This one here is free from processed foods, additives or other artificial flavours – instead it is filled with delicious veggies, tofu and spices. It only takes about 20 minutes to prepare and is super simple.