Chili sin Carne con Vitality

Chili (3)

It’s finally winter in Berlin and I was craving a bowl of warm, healthy and delicious food after work when I had to think of Chili con Carne. I haven’t had it for ages and never did a vegan version by myself, so it was time to give it a try. This one here is free from processed foods, additives or other artificial flavours – instead it is filled with delicious veggies, tofu and spices. It only takes about 20 minutes to prepare and is super simple.

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