I know, I know – there are like one trillion of Guacamole recipes on the internet, and most of them are even vegan. This one’s my favourite one though, and as I love eating Guac and taking pictures of it, I’m gonna share it with you. Grab a ripe avocado and in like three minutes, you’ll have the freshest and yummiest snack/dipping sauce/nacho sauce/bread spread/green ketchup/condiment etc. Enjoy!
Another simple and easy standard recipe today: Vegan cocktail sauce. Usually, store-bought cocktail sauce is stuffed with yoghurt, cream and sometimes egg, but this one is free from additives and plant-based. It’s whipped up in three minutes and tastes great with raw veggies or crackers as a dipping sauce, with cooked potatoes as a kind of sour-cream and with all kinds of tofu and barbecue items – perfect summer sauce, I’d say!
vegänsch. 