Namaste and welcome back on my blog! Yeah, I know, it’s been a while… I’ve been active on my Instagram (follow me here) and on Facebook (like me, too), but really neglected my website. There’s not really a reason for staying away, and I’ve tried more than once to write a blog post on all the other topics next to veganism that make me thoughtful at the moment. Continue reading
Regarding the title, you might wonder what ‘morning glory’ is (or you might think something ambiguous ;)) – it’s really yummy greens mostly used in Thai dishes and also known as water spinach or convulvus. Continue reading
I love Asian food. And coconut milk. And peanuts. So why not throw them all together, make a dish out of it and be reminded of exotic places in the middle of Berlin winter?! I gave it a try and I’m quite happy about the result. It’s got a nice texture and will leave you warm and full of memories or dreams about the sun, traveling and foreign destinations.
Today, there’s only a kind of quick’n’dirty easy basic recipe. As it’s summer, I’m having more and more salads – a light, healthy but filling lunch that doesn’t make you tired and gives you enough energy for the rest of your work or school day (or weekend ; )).
vegänsch. 