Browsing through my drafts, I noticed that I haven’t shared my birthday pictures on the blog yet – so here you are!
After my first vegan birthday last year, I celebrated my second vegan birthday (and my 26th ‘real’ birthday) at home again. After a wonderful house party in Berlin, where I was so busy chatting, mingling and having fun that I didn’t even take pictures (I thought that’s impossible!), I went back home to my parents’ and had some friends and family over for cake and dinner. See below what I cooked and baked…
This is just a short, basic recipe for a delicious cupcake topping [or frosting or icing – whatever it’s called… ; ) If someone knows what the correct name or the difference between these terms is, please let me know!]. Simple, sweet, quick and easy!
I also share my favourite flavour and colouring options with you below.
Oh, it’s been a while since my last post… The last weeks have been busy and exciting – my first cake sale at the Voodoo Market, Christmas preparations and actually going home for Christmas, moving in with my boyfriend, New Year’s and then I’ve been off to a week of snowboarding in Austria. Well, to sum it all up, here are some pretty pictures for you.