I love Asian food. And coconut milk. And peanuts. So why not throw them all together, make a dish out of it and be reminded of exotic places in the middle of Berlin winter?! I gave it a try and I’m quite happy about the result. It’s got a nice texture and will leave you warm and full of memories or dreams about the sun, traveling and foreign destinations.
I know, I know – there are like one trillion of Guacamole recipes on the internet, and most of them are even vegan. This one’s my favourite one though, and as I love eating Guac and taking pictures of it, I’m gonna share it with you. Grab a ripe avocado and in like three minutes, you’ll have the freshest and yummiest snack/dipping sauce/nacho sauce/bread spread/green ketchup/condiment etc. Enjoy!
A new recipe, finally! Well, not a brand new one actually, I have to admit, it’s from my drafts. But therefore it’s full of sun and summer feeling, perfect for these rainy autumn days! I’m in the last phase of my master’s thesis, so I’m a bit busy at the moment. Can’t wait to finish it and spend more time cooking new recipes and updating the blog…
vegänsch. 