“Puddingtörtchen” – chocolate tartlets with vanilla cream filling


Chocolate! Vanilla! Tartlets! Perfect combination. I’ve always wanted to do a vegan ‘cheese cake’ variation, or better still, one with a chocolate dough, similar to ‘Russischer Zupfkuchen’ (= ‘Russian twitch cake’ – does this exist outside Germany? ; )). Anyway, I came up with these sweethearts.

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Triple C – Chocolate Cranberry Cake

DSC_0297 Kopie

This is my favourite cake recipe – an easy, gooey chocolate cake that is ready in half an hour and takes you straight to chocolate heaven. I’ve played around a bit to figure out the perfect ratio and extra ingredients. The following version is the one I prefer and enjoy most.

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