Wow, sorry for not posting for so long – I’ve been really busy over the past two weeks as I’ve started to work at the Albert Schweitzer Stiftung für unsere Mitwelt finally, yeah! It’s a foundation that informs people about animal rights and welfare, the circumstances in agriculture and of course about vegan diets and nutrition. I’m so happy there, this is exactly what I want to do. I’m in the research department doing literature search, writing articles, dealing with recipes, vegan nutrition, health and psychological strategies for campaigning and marketing. Ok, now on to the new recipe ; )
Quadruple C – what a name! Sorry, but I just love creating silly names for new recipes, and this is kind of a continuance of my ‘Triple C – Chocolate Cranberry Cake’. I’ve baked the Triple C for an x amount of times and I’m still lovin’ it, but to not get completely fed up with it, I felt the urge to create a new cake recipe and – really uncommon for me – without cocoa or chocolate. Well, this is the result, and for a cake without chocolate, I think it’s very delicious, almost a bit healthy and the spices get you in the mood for the colder time of year.