Holy Granola! After spending two weeks in the States this year, I’ve asked myself: How can Germans live without Granola? We do have our “Knuspermüsli”, but this definitely doesn’t keep up with the awesomeness of a good Granola and the choice you have in the U.S. Unfortunately, most of the granola or Knuspermüsli you can buy at the supermarket is filled with refined sugars or syrups, non-vegan ingredients like honey and lactose, or just a rip-off with too few quality nuts. This calls for a home-made Granola recipe, just as crunchy and delicious as it should be, but vegan and healthy.

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