This is a delicious way to feel full, get lots of vitamins, and at the same time not feeling stuffed. You can also have this as a light summer lunch which can easily be taken into work or school. Plus, of course this dish is super simple, super healthy and super yummy! Continue reading >
“Mädelsabend” – cooking a vegan dinner for friends
Actually, when I look at this, there wasn’t much “cooking” involved, as they were all raw recipes that were simply warmed a little. But anyway, let’s start from the beginning: A friend, Therese, and I decided to arrange a vegan-cooking-&-eating-day taking the time to research recipes, buying all the fresh ingredients together, before cooking, preparing and decorating. Continue reading >
Sweet Potato Fries with homemade Hummus
A new recipe, finally! Well, not a brand new one actually, I have to admit, it’s from my drafts. But therefore it’s full of sun and summer feeling, perfect for these rainy autumn days! Continue reading >
Zwiebelkuchen – traditional German onion tart in a vegan & healthy version
It’s autumn! To celebrate the first grape harvest, it’s common in Germany to drink ‘Federweißer’ at this time of year, a fresh young wine that hasn’t fully turned into proper wine yet and tastes light and sweet. Continue reading >
Here’s another easy seasonal dish for you – creamy, vegan, fresh mushroom pasta. When I was thinking about what to cook with my friends Maria and Rike on a really autumnish evening, I suddenly had to think of creamy mushrooms. Continue reading >
‘Hirse-Auflauf’ or a Mediterranean approach to millet gratin
Wow, sorry for not posting for so long – I’ve been really busy over the past two weeks as I’ve started to work at the Albert Schweitzer Stiftung für unsere Mitwelt finally, yeah! Continue reading >
Roundup: Cake Sale, Christmas & New Year’s
Oh, it’s been a while since my last post… The last weeks have been busy and exciting – my first cake sale at the Voodoo Market, Christmas preparations and actually going home for Christmas, moving in with my boyfriend, New Year’s and then I’ve been off to a week of snowboarding in Austria. Continue reading >
It’s finally winter in Berlin and I was craving a bowl of warm, healthy and delicious food after work when I had to think of Chili con Carne. Continue reading >
Two-kinds-of-Potato’n’Pumpkin Soup
After our Zwiebelkuchen and Fig & Berry Dessert turned out so nicely, my friend Joanna and me keep cooking together regularly. This delicious soup recipe, created by Joanna, is just the perfect winter food – warming, nourishing, healthy and still super delicious. Continue reading >
Finally, I managed to take some photos and write down the recipe for one of my favourite dishes. Yummy, warming, delicious soul-food lasagna stuffed with all kinds of veggies, filled with red and white sauce, and topped with a creamy yet crispy ‘cheese’ crust. Continue reading >
Today, there’s only a kind of quick’n’dirty easy basic recipe. As it’s summer, I’m having more and more salads – a light, healthy but filling lunch that doesn’t make you tired and gives you enough energy for the rest of your work or school day (or weekend ; )). Continue reading >
Another simple and easy standard recipe today: Vegan cocktail sauce. Usually, store-bought cocktail sauce is stuffed with yoghurt, cream and sometimes egg, but this one is free from additives and plant-based. Continue reading >
“Chickpea Cocktail” or the plant-based alternative to Tuna Sandwich and Shrimp Cocktail
This is one of my favourite recipes for summer and after-work food – easy, quick, healthy and yummy. Continue reading >
I know, I know – there are like one trillion of Guacamole recipes on the internet, and most of them are even vegan. This one’s my favourite one though… Continue reading >
Browsing through my drafts, I noticed that I haven’t shared my birthday pictures on the blog yet – so here you are! Continue reading >
Pumpkin Lasagna with Mushrooms and Cinnamon
Yeah, it’s autumn (ok, almost close to winter) and that means it’s pumpkin and soul food time! As I love lasagna, mushrooms and pumpkin, I had to throw everything together… Continue reading >
vegänsch. 