Triple C – Chocolate Cranberry Cake
This is my favourite cake recipe – an easy, gooey chocolate cake that is ready in half an hour and takes you straight to chocolate heaven. Continue reading >
“Puddingtörtchen” – chocolate tartlets with vanilla cream filling
Chocolate! Vanilla! Tartlets! Perfect combination. I’ve always wanted to do a vegan ‘cheese cake’ variation, or better still, one with a chocolate dough. Continue reading >
It took 25 years, but better late than never: My first vegan birthday! Here it is, the all-vegan birthday cake buffet and two-course dinner for my family and friends at my home-home. Continue reading >
Raw Avocado Chocolate Cupcakes
After trying these, you will wonder why you ever baked a cake in the oven. And why you used sugar. And white flour. Continue reading >
Quadruple C – Coco Cinnamon Carrot Cake
Quadruple C – what a name! Sorry, but I just love creating silly names for new recipes, and this is kind of a continuance of my ‘Triple C – Chocolate Cranberry Cake’. Continue reading >
As I’m writing this post, there’s a wonderful pink and purple sky outside – perfect time for a quick and healthy, fruity and creamy pink dessert! Continue reading >
‘Christstollen’ – traditional German Christmas cake
‘Last Christmas’ is being played on the radio, putting up Christmas decoration, panicking about presents, drinking mould wine at Christmas markets and eating loads of food – that must be Christmas time! Continue reading >
Roundup: Cake Sale, Christmas & New Year’s
Oh, it’s been a while since my last post… The last weeks have been busy and exciting – my first cake sale at the Voodoo Market, Christmas preparations and actually going home for Christmas, moving in with my boyfriend, New Year’s and then I’ve been off to a week of snowboarding in Austria. Continue reading >
Vegan ‘Quarkbällchen’ – Traditional German Carnival Doughnuts
In a lot of areas in Germany it is common to make ‘Kräppel’ (or Berliner, Krapfen or Pfannkuchen, depending on the dialect) during carnival time – little treats fried in oil similar to doughnuts. There’s a more gooey, yeast-free version of it called ‘Quarkbällchen’ with Quark (= curd cheese, kind of a lighter sour cream) and I’ve decided to give them a vegan try. Continue reading >
Guilt-free Oatmeal Raisin Cookies with Cinnamon & Almonds
Do you also like a good old, outside-crunchy-inside-soft cookie? My recent trip to the US really inspired me – I loved the cinnamon raisin bagels everywhere and I’ve also seen a lot of oatmeal products. Continue reading >
Basic Cupcake Topping: vegan “Buttercream” & my favourite flavours
This is just a short, basic recipe for a delicious cupcake topping [or frosting or icing – whatever it’s called… ; ) Continue reading >
Berry Jam Cheesecake with Oat Crust
Thanks to a friend who made a (very similar) cake for my birthday, I really got inspired and was excited to experiment with vegan cheesecakes again. Continue reading >
Browsing through my drafts, I noticed that I haven’t shared my birthday pictures on the blog yet – so here you are! Continue reading >
“Bethmännchen” – traditional Christmas marzipan biscuits from Frankfurt
These indulgent, gluten-free biscuits from my home area Frankfurt turn every marzipan hater into a marzipan lover. They are crisp on the outside, soft on the inside, and taste like Christmas. Continue reading >
vegänsch. 