Do you also like a good old, outside-crunchy-inside-soft cookie? My recent trip to the US really inspired me – I loved the cinnamon raisin bagels everywhere and I’ve also seen a lot of oatmeal products. Back at home, I thought I’d try to combine these flavours as a nice way to be reminded of my last holiday. I also aimed for a healthy, pure recipe, so I chose whole-grain flour and nuts as a base, just a bit agave syrup instead of sugar and the overwhelming natural sweetness of the raisins. It worked out perfectly!
vegänsch. 