Quick Curry-Peanut-Dressing

Curry Peanut Dressing (6)

Today, there’s only a kind of quick’n’dirty easy basic recipe. As it’s summer, I’m having more and more salads – a light, healthy but filling lunch that doesn’t make you tired and gives you enough energy for the rest of your work or school day (or weekend ; )).

This one is a super simple but delicious and exotic dressing that adds a special spice to your salad bowl. It matches perfectly with  mushrooms, cashews and/or corn, but also with almost every other type of salad and vegetables.

You need for one big salad bowl…

  • 2 tsp all-natural peanut-butter
  • 2 tsp olive, peanut, sesame or soya oil
  • 1 tsp white vinegar
  • 1 tsp mustard (with mustard seeds if available)
  • 1-2 tsp lemon juice
  • 1 pinch curry powder
  • 1 pinch chili flakes
  • salt and pepper to taste
  • 4-5 tsp water to taste

Mix everything together in a small glass until well combined. Enjoy!

Curry Peanut Dressing (1)

/Thanks for reading! If you like my stuff (or have suggestions ; )), feel free to like, share and/or leave a comment. You can also find me on Facebook. Every comment welcome!

2 thoughts on “Quick Curry-Peanut-Dressing

  1. I consider this sauce a very german sauce… only because all the German people I have been in a WG with (the 5 I live with now, and the one I moved in with when I first came here) ALL make this kind of sauce to go with vegetables! It’s always super yummy though, so I’m glad I have the recipe now!

    • Oh, that’s interesting – I guess curry powder and peanuts are not the most traditional German ingredients, but it’s great to hear you enjoyed similar delicious sauces in Germany! Maybe I should call it the “unofficial German dressing” then ;) Enjoy!

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