Today, there’s only a kind of quick’n’dirty easy basic recipe. As it’s summer, I’m having more and more salads – a light, healthy but filling lunch that doesn’t make you tired and gives you enough energy for the rest of your work or school day (or weekend ; )).

This one is a super simple but delicious and exotic dressing that adds a special spice to your salad bowl. It matches perfectly with  mushrooms, cashews and/or corn, but also with almost every other type of salad and vegetables.

You need for one big salad bowl…

• 2 tsp all-natural peanut-butter
• 2 tsp olive, peanut, sesame or soya oil
• 1 tsp white vinegar
• 1 tsp mustard (with mustard seeds if available)
• 1-2 tsp lemon juice
• 1 pinch curry powder
• 1 pinch chili flakes
• salt and pepper to taste
• 4-5 tsp water to taste

Mix everything together in a small glass until well combined. Enjoy!

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