Ever wanted to get rid of your Nutella/chocolate spread addiction? You don’t have to, cause here’s the healthy, vegan, easy, 3-ingredient little sister of the popular breakfast spread. Plus, this one even contains peanuts, which turns it into a Snickers-like treat. If you aren’t a big fan of peanuts, you’ll find plenty of other nut butters to choose from in organic or wholefood stores, for example cashew, almond or hazelnut butter. Just make sure you don’t pick the classy “peanut butter” with added sugar and oil – better go for an all-natural one that only contains nuts and sometimes a bit of sea salt. In Germany the natural ones are called “Nussmus” (nut mousse) instead of butter.
For one medium jar, you only need…
- 200g of all-natural peanut butter
- 10g of cocoa powder
- 50g of agave syrup
Put everything in the jar you want to store it in, like an airtight container or used jam jar…
…and stir with a teaspoon until it becomes an even, smooth cream. That’s it!
Enjoy on a warm slice of bread for breakfast or just have a spoonful whenever you crave something sweet. It doesn’t need to be stored in the fridge and won’t go bad for weeks – if you manage to keep it that long without eating it up ; )
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