Snickers Spread or a healthy, vegan, peanut-infused version of Nutella

fertig

Ever wanted to get rid of your Nutella/chocolate spread addiction? You don’t have to, cause here’s the healthy, vegan, easy, 3-ingredient little sister of the popular breakfast spread. Plus, this one even contains peanuts, which turns it into a Snickers-like treat. If you aren’t a big fan of peanuts, you’ll find plenty of other nut butters to choose from in organic or wholefood stores, for example cashew, almond or hazelnut butter. Just make sure you don’t pick the classy “peanut butter” with added sugar and oil – better go for an all-natural one that only contains nuts and sometimes a bit of sea salt. In Germany the natural ones are called “Nussmus” (nut mousse) instead of butter.

For one medium jar, you only need…

  • 200g of all-natural peanut butter
  • 10g of cocoa powder
  • 50g of agave syrup

Zutaten

Put everything in the jar you want to store it in, like an airtight container or used jam jar…

DSC_0486 Kopie 2

…and stir with a teaspoon until it becomes an even, smooth cream. That’s it!

rühren

Enjoy on a warm slice of bread for breakfast or just have a spoonful whenever you crave something sweet. It doesn’t need to be stored in the fridge and won’t go bad for weeks – if you manage to keep it that long without eating it up ; )

DSC_0510 Kopie 2

/Thanks for reading! If you like my stuff (or have suggestions), feel free to like, share and/or leave a comment. You can also find me on Facebook. Every comment welcome!

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13 thoughts on “Snickers Spread or a healthy, vegan, peanut-infused version of Nutella

  1. Schönes Rezept, ich mach es nach folgendem (Achtung, die Küchenmaschine braucht schon etwas Kraft):

    200g rohe Haselnüsse
    1 Esslöffel Palm Öl
    150ml Mandelmilch
    4-5 Esslöffel Ahornsirup (ich nehme gern Grad C)
    1 Esslöffel Vanillepulver
    3-4 Esslöffel Kakaopulver
    1 Prise Salz

    Die Haselnüsse zu einer Paste mixen, Palm Öl dazu und weiter mixen bis dieses geschmolzen ist, jetzt die Mandelmilch mit rein, Ahornsirup dazu, jetzt langsam(!) den Rest & und noch 1-2 Minuten weiter mixen bis es eine glatte Masse ergibt. Abfüllen und im Kühlschrank kaltstellen zum fest werden.
    Die Menge reicht um ein 500ml Glas mit feinster, veganer, Rohkost “Nutella” zu füllen.

    • Mmmmh, das hört sich gut an, danke! Werde ich mal ausprobieren :) Aber was ist denn Grad C? Kenne mich mit Ahornsirup nicht so aus (verwende Agaven- oder Reissirup normalerweise)…

  2. Pingback: Quadruple C – Coco Cinnamon Carrot Cake | vegänsch.

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